food / recipes
Salads are a staple in any vegan and vegetarian diet. In this version of a fresh tomato mozzarella salad, mozzarella pearls are served with tomatoes, fresh basil, and tossed with balsamic vinegar. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. For this salad, you’ll need a package of cherry tomatoes, mozzarella pearls,
It’s Sunday, so you know what that means — it’s Game of Thrones Day! To really get in the spirit of the show, I concocted five Game of Throne cocktail recipes that are based on the different houses. We have the Baratheon house, the Tyrell house, the Stark house, the Targaryen house, and the Lannister house. The drinks represent each house.
These jalapeno popper crescent rolls are so yummy, and they only take about 20 minutes to make. They make the perfect side dish for any meal. It only takes four ingredients. All you’ll need is a package of crescent rolls (eight), four jalapenos, a package of cream cheese, and shredded cheese. First, you’ll need to cut your jalapenos into fourths.
Being from New Mexico, I’m a big fan of enchiladas. When I became vegetarian several years ago, I knew I would never want to give them up. I’ve since learned making Mexican cuisine dishes vegan or vegetarian isn’t as tricky as one may think. These vegetarian bean enchiladas are full of flavor and spiciness. If you’re a vegetarian, you can
I love peanut butter, and not just because it’s pretty much a staple in a vegan diet. I’ve loved peanut butter since I was old enough to open the jar and pick up a spoon. Since I’ve been a vegan, I’ve looked for as many ways as possible to incorporate more peanut butter. These vegan peanut butter cookies sure do
This is a recipe for an easy, savory breakfast sandwich that will leave you full and satisfied. Eating this for breakfast makes me believe bagels and avocados truly belong together. For one breakfast sandwich, you’ll need a bagel, three slices of vegan smart bacon, half an avocado, and a couple of tomato slices, and some vegetable oil. Because we always
Being a vegan doesn’t mean eating just carrots and wheatgrass. Most of us eat savory dishes, just like these stuffed peppers which are full of flavor. And surprisingly, it doesn’t take too much work — it just looks like it does. Scroll down to skip to the list of ingredients, or follow along with the recipe below. Cut your peppers