Vegan breakfast sandwich recipe
This is a recipe for an easy, savory breakfast sandwich that will leave you full and satisfied. Eating this for breakfast makes me believe bagels and avocados truly belong together.
For one breakfast sandwich, you’ll need a bagel, three slices of vegan smart bacon, half an avocado, and a couple of tomato slices, and some vegetable oil.
Because we always prepare two breakfast sandwiches for the both of us, we doubled our recipe. Go ahead and separate your bacon strips — sometimes it’s tricky. Set them aside and heat up some vegetable oil (just enough to cover the bottom of the pan) on medium heat.
Place your bacon in the pan and heat each side for a few minutes until they’re crispy. We’ve found this is the best way to cook smart bacon.
When the bacon is cooked, place them on a paper towel to remove excess oil. Set aside.
Dice an avocado and slice up a tomato. If you choose, you may also want to toast your bagel. We always put a little bit of smart balance on our toasted bagels and salt the tomato slices.
And that’s it! It only talks about 10 minutes to make both sandwiches. Easy, delicious and not too unhealthy.
Any other vegans out there? What do you eat for breakfast? Let us know in the comments.